Quality & Food Safety Policy

URC Snack Foods (Malaysia) Sdn. Bhd.,
is committed to Customer Satisfaction by:

komited terhadap kepuasan pelanggan dengan:

Producing Branded, Quality, Safe and Value Added Products;

Menghosilkon Produk yang Berjenama, Berkualiti, Selamat dan Tambahan Nilai Produk;

Continuous Training and Development to Maintain
and upgrade Human Resource Competency in Food Safety & Quality Requirements;

Latihan and Pembangunan yang Berterusan untuk Megekalkan dan Meningkatan
Kecekapan Sumber Manusia Untuk Memenuhi Kehendak Keselamatan Dan Quality Makanan;

Understanding Internal and External issues via company SWOT analysis and addressing risks and opportunity to achieve our strategic direction;

Memahami isu Dalaman dan Luaran melalui analisis SWOT dan menangani risiko dan peluang untuk mencapai arah strategik kami;

Servicing the Community Interests through Adhering
to Statutory and Regulatory Requirements such as Halal MS 1500, GMP MS 1514, HACCP MS 1480, Food Act 1983, Food Regulation 1985, ISO 9001 and ISO 22000.

Khidmat Kepentingan Komuniti Melalui Pematuhan Dalam Keperluan Peraturan Berkanun
seperti Halal MS 1500; GMP MS 1514; HACCP MS1480; Akta Makanan 1983 & Peraturan Makanan 1985; ISO 9001 & ISO 22000

Striving to Continually Improve and Maintain the Food Safety Management System, Including Internal & External Communication

Berusaha Untuk Terus Meningkatkan dan Mengekalkan Sistem Pengurusan Keselamatan Makanan, Termasuk Komunikasi Dalaman dan Luaran


Francis Emmanuel B. Puno
SVP & Regional Director
20th December 2019